Kitchen Radiators

Do you need a radiator in your kitchen?

While cooking can provide some temporary warmth, it isn't usually enough to keep a kitchen consistently comfortable, particularly during colder months. That said, it’s not a legal necessity to have a radiator in your kitchen. 

 

What radiators are best for kitchens?

The best radiator for your kitchen depends on the available wall space, the room's heat requirements and the overall look and style you want to achieve. 

Horizontal radiators can work well beneath windows or along wider walls, while vertical radiators are a good option where wall space is limited. Column radiators can add more traditional character to your kitchen, whereas designer radiators can be used to elevate your space. 

Whichever style you choose, make sure it provides enough BTU output for the room.

 

How do I choose a kitchen radiator?

Start by working out the BTU output your kitchen needs, taking into account factors such as room size, insulation, windows and external walls. Not sure how? Check out our BTU calculations guide.

You can then choose a radiator with sufficient heat output and consider the space available, including its height, width and depth.

It's also worth thinking about how the radiator will work with your kitchen layout. Choose a shape and style that fits comfortably around units, worktops and appliances, while still complementing your overall kitchen design.